Ingredients:
3-1/2 cups Swanson chicken broth
Pepper to taste
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked medium egg noodles
1 cup cubed cooked turkey
Directions:
Mix broth, pepper, carrot and celery in sauce pan. Heat to boil.
Stir in noodles and turke. cook over meium heat 10 minutes or unitl noodle are done.
Courtesy of: Swanson Broth
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