I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Friday, July 29, 2011

Scallop Potatoes and Ham

6-10 potatoes, peeled and sliced
1 large can Cream of Mushroo soup
1/4-1/2 cup milk
1 small onion, diced
2 cups Ham Chunks
Cheddar cheese, grated
Salt, Pepper, Season Salt to taste

Mix it all together and bake at 350 degrees until potatoes are tender. Grate cheese on top just before serving so it has time to melt.

Courtesy of Pam Rogge
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