I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Friday, July 29, 2011

Honey Baked Ham

1 shank half, bone-in, fully cooked, spiral sliced ham
1 C Sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1/8 tsp paprika
dash ground ginger
dash all spice

Combine sugar and spices and pour onto a sheet of waxed paper. Roll ham in sugar mixture until evenly coated. Use a blow torch to caramelize the sugar. Repeat rolling and caramelizing once or twice more (you may not use all of the sugar mixture) so that the ham is well glazed.

Tips: Put ham on a glass platter, but not the serving plate while working with it. Make sure you keep the torch constantly moving to prevent burnt spots.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)