6-10 potatoes, peeled and sliced
1 large can Cream of Mushroo soup
1/4-1/2 cup milk
1 small onion, diced
2 cups Ham Chunks
Cheddar cheese, grated
Salt, Pepper, Season Salt to taste
Mix it all together and bake at 350 degrees until potatoes are tender. Grate cheese on top just before serving so it has time to melt.
Courtesy of Pam Rogge
Showing posts with label Casseroles. Show all posts
Showing posts with label Casseroles. Show all posts
Friday, July 29, 2011
Thursday, June 11, 2009
Tater Tot Hot Dish
1 lb hamburger, browned and drained
1 can cream of mushroom soup
½ C milk
1 can French style green beans
1 can corn
1 16 oz bag of tator tots, thawed.
1. Combine hamburger, soup, and milk together and dump into greased 9x13 pan.
2. Layer the beans and corn.
3. Top with tator tots.
4. Bake at 350 degrees for 30 minutes or until tator tots are done.
1 can cream of mushroom soup
½ C milk
1 can French style green beans
1 can corn
1 16 oz bag of tator tots, thawed.
1. Combine hamburger, soup, and milk together and dump into greased 9x13 pan.
2. Layer the beans and corn.
3. Top with tator tots.
4. Bake at 350 degrees for 30 minutes or until tator tots are done.
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