Polynesian Meatballs

Ingredients:
1 can (5 oz) evaporated milk
1/3 cup chopped onion
2/3 cup crushed saltines
1 tsp seasoned salt
1 1/2 lbs lean ground beef

Sauce:
1 can (20 oz) pineapple tidbits
2 Tblsp cornstarch
1/2 cup cider vinegar
2 Tblsp soy sauce
2 Tblsp lemon juice
1/2 cup packed brown sugar


Directions:
In a bowl, combine the milk, onion, saltines and seasoned salt. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in small batches, turning often. Remove with a slotted spoon and keep warm. Drain skillet.

Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar, soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add meatballs. Reduce heat; cover and simmer for 15 minutes. Add the pineapple; heat through. Yield: about 6 dozen.

Courtesy of: http://www.tasteofhome.com/recipes/Polynesian-Meatballs