I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Friday, July 29, 2011

KitchenAid Sugar Cookies

½ cup melted butter or margarine, softened
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
½ teaspoon baking soda
1/4 teaspoon salt

Place butter and sugar in mixing bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and beat about 30 seconds. Turn to speed 4 and beat about 1-1/2 minutes. Stop and scrape the bowl. Add egg and vanilla. Turn to Speed 6 and beat about 1 minute. Stop and scrape bowl.

Combine flour, soda and salt. Add to mixer bowl. Turn to stir speed and beat about 30 seconds. Stop and scrape bowl. Turn to speed 2 and mix about 45 seconds. Shape dough into a flat ball. Wrap in plastic wrap. Chill in refrigerator 2 to 3 hours.

Divide dough into thirds. Roll each portion 1.8 inch tick on lightly floured waxed paper. Cut with cookie cutters and place on lightly greased baking sheets. Bake at 375 degrees for 7 to 10 minutes, or until edges are light brown. Remove from baking sheets immediately and cool on wire racks.

Bake at 375 degrees for 10 to 12 minutes, or until golden brown. Remove from baking sheets immediately and cool on wire racks.Yield 36 (1 bar per serving).

Courtesy of: KitchenAid
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