I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Thursday, July 28, 2011

Corn Bread Dressing (stuffing)

Bake, Cool, Crumble
1 pkg corn bread mix – follow pkg directions
1 pk onion soup mix
6 cups soft bread crumbs

½ cup margarine
1 cup celery
1 teas sage
2 eggs, beaten
Salt and pepper
1-1 ½ cups warm milk

Mix corn bread, add soup mix and bread crumbs. Bake according to cornbread directions. Cool and crumble.
Sautee margarine and celery.
Combine bread, celery, sage, eggs and warm milk together.
Place in turkey or casserole dish. Bake at 350 degrees until golden brown.

Courtesy of: Joan Stoddard
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