Shredded Kalua Pork

Ingredients:
3-4 pounds pork roast
1-2 tablespoons Hawaiian salt or Kosher salt
1/4 c. liquid smoke1 c. cup water (you can also use beef or chicken broth)
4 washed ti leaves (if ti leaves aren't available or you don't know what they are, no worries-- it is still great without them. They just add a cool local Hawaiian element to the dish)

Directions:
1. Line bottom of crock pot with 2 ti leaves (if you have them).
2. Rub pork generously with salt, pour on liquid smoke then place on ti leaves (or in the crock pot).
3. Add water.
4. Fit remaining ti leaves (again, if you have them) around outer edge of crockpot.
5. Cover and cook on low for 8-10 hours.
6. Garnish with chopped green onion or cilantro.
7. Serve with rice and coleslaw.

Courtesy of: http://www.favfamilyrecipes.com/search/label/Salad