Fruit Pizza

Yield: 12-14 servings

Crust:
1-1/2 cups all-purpose flour
¼ cups plus 2 tablespoons powdered sugar
¾ cups margarine or butter, softened
or Refrigerated Sugar cookie dough

Directions:
Heat oven to 400 degrees.
Mix all ingredients with fork until crumbly.
Press firmly and evenly against bottom of ungreased 12-inch pizza pan.
Bake until light brown, 10 – 15 minutes.

Toppings:
1 package (3 ounces) cream cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 cup chilled whipping cream
1 cup blueberries
1 cup strawberries cut into halves
1 kiwifruit, sliced
¼ to ½ cup apple jelly.
Any other fruit you would like

Directions:
Bake cookie crust; cool.
Beat cream cheese, sugar and vanilla in 1-1/2 quart bowl on low speed until smooth.
Beat in whipping cream on low speed until blended; beat on medium speed until stiff peaks form.
Spread over crust to with in ¼ inch of edge.
Arrange fruits in circles on crust.
Heat jelly over low heat, stirring constantly, until melted; brush over fruit.
Refrigerate at least 2 hours.
Immediately refrigerate any remaining tart.

Taste of Homes Quick Cooking Magazine