Chicken Quesadilla

Ingredients:
4 Cups flour
1-1/2 tsp salt
1/2 tsp baking powder
1 cup shortening
1-1/4 cups warm water
1 cup each shredded cheddar, mozzarella and pepper jack cheese
2 cups diced cooked chicken
1 cup sliced green onions
1 cup sliced ripe olives
1 can (4 oz) chopped green chilies, drained
Salsa and sour cream

Directions:
1. In a bowl, combine the flour, salt and baking powder.
2. Cut in shortening until crumbly.
3. Add enough warm water, stirring until mixture forms a ball.
4. Let stand for 10 minutes, covered with a damp towel.
5. Divide into 28 portions.
6. On lightly floured surface, roll each portion into a 7-in. circle.
7. Cook on a lightly greased griddle for 1-1/2 minutes on each side, breaking any bubbles with a toothpick if necessary. Keep warm
8. IN a bowl, combine the cheeses.
9. For each quesadilla, place a tortilla on the griddle; sprinkle with about 2 tablespoons cheese mixture, 2 tablespoons chicken, 1 tablespoon onions, 1 tablespoon olives and 1 teaspoon chilies.
10. To with 1 tablespoon cheese mixture and another tortilla.
11. Cook for 30-60 seconds. turn and cook 30 seconds longer or until cheese is melted.
12. Cut into wedges. Serve with salsa and sour cream.