Makes 2 pies
2 boxes Jell-O Cheese Cake Mix
1 ¼ C. Milk
1 8oz thawed Cool Whip (save ¼-1/2 for the top)
Pie filling
Beat ingredients together until thick and pour into the graham cracker crust. (I add the entire cool whip at once, the more you add the thicker it is).
Top with pie filling and remaining cool whip.
Refrigerate about an hour before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment