Yield: 6-8 per batch
Ingredients:
4 cups all-purpose flour
2 cups whole wheat flour
2/3 cups sugar
2 tablespoons baking powder
1 tablespoon baking soda
In a bowl, combine the first five ingredients. Store mix in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes
ADDITIONAL INGREDIENTS FOR PANCAKES:
1 egg
¾ cup milk
To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by ¼ cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
ADDITOINAL INGREDIENTS FOR BLUEBERRY BANANA PANCAKES:
1 egg
¾ cup milk
1 medium ripe banana, mashed
¾ cup blueberries
To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment