I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Friday, July 29, 2011

Apple Pie Filling

Use Basic Pie Crust located here.

3/4 C sugar
1/4 C flour
1/2 tsp nutmeg
1/2 tsp cinnamon
6 Granny Smith apples, peeled and sliced
Egg White, slightly beaten


1. Heat oven to 425 degees. Prepare pastry.
2. Mix sugar, flour, nutmeg and cinnamon.
3. Layer sliced apples with sugar mixture until pie crust is filled to heaping.
4. Cover with other crust and crimp edges.
5. Brush top withslightly beaten egg white and sprinkle with sugar.
6. Cover edges of crust with foild and bake 40-50 minutes. Take foil off last 15 minutes of baking.


Courtesy of: Michelle Powell
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