I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Thursday, July 28, 2011

Fruit Crisp

5 cups Fruit (sliced apples, pears, peaches…)
3 Tbsp. Sugar
1 Cup rolled Oats
1 Cup packed brown sugar
½ Cup flour
½ tsp. Cinnamon
½ Cup butter
½ Cup chopped nuts

Mix fruit and sugar together.
For topping; mix remaining ingredients in a bowl.
Sprinkle 1/2 topping mixture in 13 x 9 inch pan sprayed with cooking spray.
Top with fruit mixture.
Top with remaining topping mixture.
Bake at 35 degrees for 30 to 35 minutes or until fruit is tender and topping is golden brown.

Courtesy of: Vicki Cerveny
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