Yield: 8 servings
Ingredients:
½ cup baking cocoa
1 can (14 ounce) sweetened condensed milk
1/8 teaspoon salt
6-1/2 cups water
1-1/2 teaspoons vanilla extract
Miniature marshmallows, optional
Directions:
In a large saucepan, combine the cocoa, milk, and salt.
Cook and stir over medium meat.
Gradually add water; cook and stir until heated through.
Stir in vanilla.
Top each serving with marshmallows if desired.
Taste of Homes Quick Cooking Magazine December 2001
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