I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Thursday, June 11, 2009

Butter Crusted Beer Bread

2 1/2 Cups Self-rising Flour
4 Tablespoons sugar
1 can beer (no light)

4 Tablespoons melted butter

1. Mix first three ingredients together until moist and sticky
2. Place dough in a buttered bread pan.
3. bake at 350 degrees for 30 minutes
4. Take out of oven and spread 4 Tablespoons of melted butter on bread.
5. Bake another 20 - 30 minutes, until golden brown

Courtesy of Amy Stoddard
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