1 lb ground turkey
¼ tsp ground black pepper
½ red onion, chopped
1 8oz can no-salt-added tomato sauce
½ C. ketchup
¼ C barbecue sauce
1 tsp chili powder
Dash of hot pepper sauce
1. In a large skillet, combine ground turkey, black pepper and onion. Cook over medium heat, stirring occasionally, until the turkey is no longer pink.
2. Stir in tomato sauce, ketchup, barbecue sauce, chili powder and hot pepper sauce.
3. Simmer for about 10 minutes over low heat, stirring occasionally, until mixture has thickened.
This is from the Cooking for Life cookbook. Supper yummy with a bit of a bite.
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