I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Wednesday, June 10, 2009

Sweet Potato Casserole

This recipe was personally given to us by the Chef at Ruth's Chris Steakhouse in Salt Lake City restaurant.

Serves 4-6 People.

INGREDIENTS
Sweet Potato Mixture
3 Cups Mashed Sweet Potatoes
1 Cup Sugar
½ tsp Salt
1 Tsp Vanilla
2 Each, Eggs well beaten
½ Cup Butter

Crust Mixture
1 Cup Brown Sugar ( I prefer a half cup of sugar on top instead)
1/3 Cup Flour
1 Cup Chopped Nuts (pecans preferred)

PROCESS
1. Combine Crust Mixture in mixing bowl and hold on the side.
2. Combine Sweet Potato Mixture ingredients into a mixing bowl in the order listed. Combine thoroughly.
3. Pour Mixture into buttered 9x9 baking dish.
4. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
5. Bake for 30 minutes at 350 degrees. Allow to set at least 30 minutes before serving.
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