I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Thursday, June 11, 2009

Triple Layer Bars

1/2 cup margarine or butter
1 1/2 cups graham cracker crumbs
1 7-oz. pkg. flaked coconut (2 2/3 cups)1 14-oz. can sweetened condensed milk (not evaporated milk)1 12-oz. pkg. semisweet chocolate chips1/2 cup creamy peanut butter

1. Preheat oven to 350 degrees (325 degrees if baking with a glass dish).
2. Put margarine in a 13-by-9-inch baking pan and heat in oven until margarine melts.
3. Sprinkle graham cracker crumbs evenly over margarine.
4. Top with coconut, then sweetened condensed milk.
5. Bake 25 minutes or until lightly browned.
6. In a small saucepan, melt chocolate chips and peanut butter over low heat.
7. Spread evenly over hot coconut layer.
8. Cool 30 minutes; chill thoroughly.
9. Cut into bars and store loosely covered at room temperature.
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)