I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Thursday, June 11, 2009

Oriental Salad

1 pkg cole slaw mix
6 green onions, sliced
2 pkgs ramen noodles, broken into pieces – no seasoning (throw it out)
1 small pkg slivered almonds
1 stick margarine or butter

Dressing
¼ cup red wine vinegar
½ cup vegetable oil
½ cup white sugar or can use 15 packets of equal
1 tbsp soy sauce

1. In large bowl, toss slaw mix and green onions together, set aside.
2. In large frying pan, melt stick of butter/margarine, add slivered almonds and both packages of broke ramen noodes (without the seasonings), brown together well.
3. When almonds and noodles are browned, put on large plate to completely cool.
4. When cooled toss almonds and noodles together with slaw mix and onions.
5. Mix all dressing ingredients together well. Put on salad just before serving.
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