6 boneless, skinless chicken breasts
1 (8oz.) package cream cheese, softened
2 tbsp snipped chives
Pepper and Salt
12 slices of bacon
2 teas. Melted butter
¼ c bread crumbs
¼ teas paprika
¼- 1/2 c chopped broccoli
1. Preheat oven to 375 degrees.
2. Pound chicken to ½ inch thickness between 2 pieces of plastic wrap.
3. Spread cream cheese on chicken. Top with chives. Salt and Pepper. (If you want the broccoli…I chop real fine and then add it right now.)
4. Roll the chicken up and then wrap 2-3 pieces of bacon around the chicken to hold it tight.
5. Place rolls seam side down in a lightly greased baking dish. Bake for 35 minutes. Pour off drippings
6. Broil for 2-3 minutes on each side…watch close so they don’t burn
7. Mix melted butter and bread crumbs in a bowl. Sprinkle crumb mixture over rolls when done and then Top with paprika.
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