1st Layer - 1 Cup water, salt, 1 stick butter or margarine. Bring to boil Add 1 Cup flour and stir, Take off of heat. Add 3 eggs, (1 at a time). Spread in pan. Bake for 25-30 minutes at 325 degrees. Cool completely.
2nd Layer - Beat Cream cheese until soft and creamy add one cup milk and beat until cream cheese isn’t lumpy add the pudding and rest of milk. Beat until pudding consistency and pour on crust.
1 8oz. Cream Cheese
1 large Instant vanilla pudding
3-Cups Milk.
Top with Cool Whip. Decorate with chocolate syrup.
This is from my cousin, it is a must have dessert at every family gathering.
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