Roast Beef and Gravy

1 boneless chuck roast (3 lbs)
2 cans cr. Of mushroom soup (undiluted)
1 can beef broth
1 envelope onion soup mix
May need to add a little extra liquid to cover roast, like water or I like a coke or Dr. Pepper.

1. Cut roast in half, Place in a crock-pot
2. Combine remaining ingredients and pour over roast.
3. Cover and cook on LOW 8-9 hours or until tender.
Note: Try not to lift the lid, when you do you let out all the heat and it has to reheat to that temperature again, so it takes longer.

This is from my mother-in-law, and it has become one of my favorite roast beef recipes.