Turkey Meatballs

1 lb ground turkey
2 egg whites
½ C dry breadcrumbs
¼ C water
½ onion, diced ( or about 1 tsp or so of onion powder)
2 cloves garlic, minced
¼ C fresh parsley, minced (1 Tbls dry parsley)
2 tsp dried basil
1 tsp ground lack pepper

1. Preheat oven broiler.
2. In large mixing bowl, combine turkey, egg whites, breadcrumbs, water, onion, garlic, parsley, basil and black pepper. Mix ingredients thoroughly and then shape into 1 inch meat balls.
3. Arrange meatballs on a baking sheet and place under broiler for 10-12 minutes, turning occasionally until they are browned on all sides.

I got this recipe out of the Cooking for Life recipe book. We LOVE these.