Monster Cookies

This Recipe makes a ton, so I put the ingredients for a HALF batch, which still could feed an army.

7 dozen

Mix together:
1/2 lb. (1 cup) Butter/magarine, softened
1 lbs (2 Cups) White Sugar
1 lbs. (2 cups) Brown Sugar
6 Eggs, slightly beaten
1 ½ tsp. Vanilla
1 ½ tsp. Light Corn Syrup (Karo) or honey
4 tsp. Baking Soda
1 1/2 lbs. (2 ¾ cups) Peanut Butter

Now Add:
9 cups Oatmeal
1/2 Bag Chocolate Chips (unsweetened)
1/2 lb. M & M’s (plain)

Cream butter and sugars; beat in eggs one at a time. Stir in Vanilla and corn syrup. Add baking soda; mix well. Stir in Peanut Butter, oats, chips, M&M’s. Drop by spoonful, flatten a little, on cookie sheets and bake 12-14 minutes. Humidity makes these really sticky.

I bake these cookies on the air-bake kind of pans because they “Like” to burn on the bottom before their tops and centers are done. I also spray any cookie sheets with a mist of something like “PAM”. I make the dough balls about 2” in diameter and slightly flatten before baking. (If you don’t use air-bake pans, line your regular cookie sheets with aluminum foil, and still spray with a mist of a non-stick product like PAM.)

Courtesy of Doris Jeske