I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Wednesday, June 10, 2009

Hawaiin Haystacks

2 - 10 3/4 oz. cans cream of chicken soup
1 c. chicken broth
2 c. cubed Chicken
4 c. cooked long grain rice
9 1/2 oz. can chow mien noodles
3 med. tomatoes, sliced
1 c. chopped celery
1/2 c. chopped green pepper
1/2 c. chopped green onion
20 oz. can pineapple chunks, drained
1 c. grated cheddar cheese
1/2 c. slivered almonds
1/2 c. coconut
2 oz. jar pimiento, drained and diced, if desired

Combine soup and chicken broth in a medium saucepan to make gravy. Stir to blend. Add Chicken. Simmer about 8 to 10 minutes, until heated through. On 8 individual serving plates, layer all ingredients. First stack rice, chow mien noodles, and chicken and gravy. Add tomatoes, celery, green pepper and green onion. Top this with pineapple chunks, grated cheddar cheese, and more chicken and gravy, if desired. Stack almonds, coconut and pimiento on top. Makes 8 servings.


This also works great in a crockpot.
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