I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Thursday, June 11, 2009

Peanut Butter Brownies

9 x 13 size Betty Crocker Fudge Brownie Mix and ingredients to make mix
1 (8oz.) package Cream cheese, softened
¾ cup Brown Sugar
1 tsp. vanilla
½ cup peanut butter (crunchy or creamy)
8 Reese’s Peanut Butter Cups (2 king size or 4 regular packages)
Chocolate syrup

1. Bake brownies according to directions. Cool completely.
2. Freeze peanut butter cups for 10 minutes to make it easier to cut up.
3. In medium bowl, combine softened cream cheese, vanilla, and peanut butter. Stir in brown sugar.
4. Spread onto completely cooled brownies.
5. Cut up Reese’s peanut butter cups into small pieces. Sprinkle on top of peanut butter layer.Drizzle with chocolate syrup

These are from my friend Niayana Harrison. They are a girls best friend.
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