I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Thursday, June 11, 2009

Carmel Bars

1 C. flour
1 C. Oatmeal
¾ C. Brown Sugar
½ tsp. Baking soda
½ tsp. Salt
¾ C. Butter
5 Tbls.Milk
32 Carmel’s
½ bag Chocolate chips
½ C. chopped walnuts (optional)

1. Melt butter and mix with dry ingredients. Put ¾ of the mixture in a greased 10 x 13 inch pan bake at 350 degrees for 10 minutes.
2. Melt carmels on low heat with the milk. Stir constantly so they don’t burn.
3. Pour carmel over crust.
4. Sprinkle chocolate chips, nuts, and the remaining crust on top.
5. Bake 10-15 minutes more or until golden brown.
6. Let Cool before cutting.
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