I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Monday, April 25, 2011

Enchilada Soup

Ingredients:
1 can (29.2 oz) enchilada sauce
1 can (8 oz.) tomato sauce
2 cans chicken broth
2 uncooked chicken breasts
Spanish rice (Lipton works well but you can make your own too)
1 can black beans
2 cups corn (I usually use one can)

Directions:
Put the first 4 ingredients in your crock pot and cook on low for 8 hours. Remove chicken, shred/cut and return to pot. Prepare Spanish rice. Add beans, corn, and as much rice as you want.

Garnish with all kinds of yummy things like: olives, green onions, tortilla chips, cheese, avocado, and sour cream.

Courtesy of Mandy Adams
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