I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Monday, April 25, 2011

CARMEL POPCORN

This made a ton, 3 large mixing bowls full.

Pop 12 quarts popcorn (about 1 1/2 cups unpopped corn or 4 bags microwave)

TO PREPARE CARMEL, COMBINE:
1 can sweetened condensed milk
1 cup corn syrup
1 lb brown sugar
1 stick butter
COOK TO SOFT BALL STAGE OVER MEDIUM HEAT.

1. Pour Carmel over popped popcorn. and mix well.
2. You can bake in oven on 225 for 3-4 minutes minute to dry Carmel if desired. It is very gooey

Courtesy of Kim Matthews
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