I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Monday, April 25, 2011

Swedish Meatballs

TO MAKE MEATBALLS, COMBINE:
2 lbs hamburger
1 can evaporated milk
2 cups oatmeal
2 tsp chili powder
1/2 tsp garlic powder
2 tsp salt
2 eggs
1/2 tsp pepper
1/2 cup onion, chopped

TO MAKE SAUCE, COMBINE:
3 cups ketchup
2 1/4 cups brown sugar
3/4 tsp garlic powder
3 tsp liquid smoke

DIRECTIONS
1. Make meatballs about the size of golf balls. Bake on cookie sheet at 350 for 25 minutes.
2. Place meatballs in crock pot and top with sauce. Cover and heat on low until warm.

Courtesy of Kim Matthews
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