I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Friday, May 20, 2011

Sour Cream Banana Bread

1 C sugar
1/2 C oil
2 eggs
1 C ripe bananas
1/2 C sour cream
1 tsp vanilla
1 1/2 C flour
1 tsp baking soda
1/2 tsp salt

Grease and flour bottom of pans. Beat sugar and oil; add eggs, bananas, sour cream and vanilla. Stir in flour, baking soda and salt. Stir until dry ingredients are just moistened. I always do mini loafs - 350 for 45 min 50-60 min for 9x5.

Courtesy of Erica Hoffman
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