CHICKEN TACO SOUP RECIPE

2-3 large chicken breasts cooked or rotisserie chicken
8 to 12 oz of sour cream (I start with 8 and add a little more if needed)
Grated cheddar cheese 2 - 3 cups, depends on how cheesy you want it
1 can of pinto beans (don’t drain liquid)
1 can of kidney beans (don’t drain liquid)
2 cans of corn (don’t drain liquid)
1 packet of taco seasoning

Mix it all together and heat it up! You can do it in a crock pot or in a pot. Then you can serve it with tortilla chips and make it like a dip.

Courtesy of Ambree Kimball