These are amazing...I could eat them all myself.
2 Cups All-Purpose Flour
2 Cups Finely Chopped Pecans
1/4 Cup Granulated Sugar
1 Cup Softened Butter (1/2 LB) DO NOT MELT!
1 Tsp Vanilla
Powdered Sugar - For Rolling.
Directions:
Pre-Heat Oven to 325 Degrees.
In Large Mixing Bowl Combine - Flour, Pecans, Granulated Sugar, Butter, and Vanilla.
Mix @ LOW Speed, Scraping Bowl Often Until Well Mixed (3-4 Minutes).
Shape Rounded Teaspoonfuls Of Dough Into Well Rounded 1 Inch Balls.
Place On Ungreased Cookie Sheets.
Bake For 18-25 Minutes, Or Until Very Lightly Browned.
Remove Immediately And Roll In Powdered Sugar While Cookies Are Still Hot.
Place On Cooling Racks.
Roll In Powdered Sugar Again Once Cooled.
Makes About 3 Dozen! Make a Double Batch! They will go FAST!!!!
Courtesy of http://cookeatshare.com/recipes/snowball-cookies-538064
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