Ambree got this from Joy & Shauna Harker
6 cups peeled and diced potatoes
Cook until just tender in 4 cups water w/ 1 tsp. salt.
In another pan, combine:
1 cup (2 cubes) butter, melt
Add 1 cup finely chopped onion, sauté
Add ¾ cup flour, stir
Add 1 cup warm water w/4 tsp. or 4 cubes chicken bouillon stirred into it. Stir, bring to boil, and then add 4 cups heavy whipping cream
Stir and thicken. Stir often so it doesn’t scorch.
Add grated cheese to taste, about 2 cups.
Add 1 to 2 cups frozen corn to the pan of cooked potatoes.
Pour ingredients in these two pans into one pan.
Add 1 tsp. Worcestershire Sauce
Salt and pepper to taste
Just before serving, add about ½ to 1 cup sour cream.
Garnishes put in side dishes to add to each bowl or soup served:
Pre-cooked bacon, cut up and slightly micro waved
Grated cheese
Chives
Courtesy of Ambree Kimball
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