Slow Cooker Pulled Pork Barbecue

Makes 8 (1/2-cup) servings.
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS
3 pounds fresh pork shoulder, well trimmed
3 tablespoons McCormick® Grill Mates® Barbecue Seasoning
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup firmly packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon McCormick® Mustard, Ground
1-2 teaspoons Liquid Smoke (I added this to recipe)

DIRECTIONS
*I like to put the pork on the grill for at least 30 minutes to get a crust on the outside and then I put it in the slow cooker.

1. Place pork in slow cooker.

2. Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

4. Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Tips

Test Kitchen Tip: For spicy pulled pork, add 1/2 teaspoon McCormick® Crushed Red Pepper to seasoning mixture.

Slow Cooker Tip: For best results, do not remove cover during cooking.


Courtesy of http://www.mccormick.com/Recipes/Slow-Cooker/Slow-Cooker-Pulled-Pork-Barbecue.aspx