I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Tuesday, August 2, 2011

Funeral Potatoes

This famous and well-loved favorite can be found at most ward dinners and funerals.

12 large potatoes or 1(32 oz) bag frozen shredded hash browns
2 (10-3/4 oz) cans cream of chicken soup
2 cups sour cream
1 cup grated cheddar cheese
1/2 cup butter, melted
1/2 cup chopped onion
2 cups crushed born flakes
2 Tbls butter, melted

Peel potatoes and boil for 30 minutes, until just tender. Cool and grate into a greased 9x13 -inch baking dish (or put hash browns into the baking dish). Combine soup concentrate, cour cream, cheese, the 1/2 cup melted butter, and onions. Gently blend into potatoes. Combine crushed corn flakes and the 2 tablespoons melted butter. Sprinkle on top. Bake at 350 degrees for 30 minute. Makes 12 servings.

Courtesy of: The Essential Mormon Cookbook
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)