I have lots of recipes and I enjoy trying new recipes but I only keep the ones my family approves of. I decided one day to put my recipes where they are more organized and I can access them anywhere. I don't have fun pictures to go along with the recipes and hopefully one day I will, but between dancing around our dog and 3 small children, I only have time to cook and then get the food on the table.

Many of my recipes have come from amazing friends and family that where nice enough to share, and I have given them props for it. So if you find something you like please just give props to the appropriate person.



Tuesday, August 2, 2011

Cream Cheese Frosting with Lemon Juice

1 (8 oz) package cream cheese
1/2 cup butter
2 tsp vanilla
4 cups powdered sugar, divided
1 Tbls lemon juice

In a large mixing bowl beat together cream cheese, butter, and vanilla. Slowly add 2 cups of the powdered sugar and lemon juice, beating well. Add the 2 additional cups of powdered sugar and beat well. If necessary add additional lemon juice or powdered sugar until frosting reaches spreading consistency.

Courtesy of: The Essential Mormon Cookbook
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