Honey Baked Ham

1 shank half, bone-in, fully cooked, spiral sliced ham
1 C Sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1/8 tsp paprika
dash ground ginger
dash all spice

Combine sugar and spices and pour onto a sheet of waxed paper. Roll ham in sugar mixture until evenly coated. Use a blow torch to caramelize the sugar. Repeat rolling and caramelizing once or twice more (you may not use all of the sugar mixture) so that the ham is well glazed.

Tips: Put ham on a glass platter, but not the serving plate while working with it. Make sure you keep the torch constantly moving to prevent burnt spots.

Scallop Potatoes and Ham

6-10 potatoes, peeled and sliced
1 large can Cream of Mushroo soup
1/4-1/2 cup milk
1 small onion, diced
2 cups Ham Chunks
Cheddar cheese, grated
Salt, Pepper, Season Salt to taste

Mix it all together and bake at 350 degrees until potatoes are tender. Grate cheese on top just before serving so it has time to melt.

Courtesy of Pam Rogge

Shredded Kalua Pork

Ingredients:
3-4 pounds pork roast
1-2 tablespoons Hawaiian salt or Kosher salt
1/4 c. liquid smoke1 c. cup water (you can also use beef or chicken broth)
4 washed ti leaves (if ti leaves aren't available or you don't know what they are, no worries-- it is still great without them. They just add a cool local Hawaiian element to the dish)

Directions:
1. Line bottom of crock pot with 2 ti leaves (if you have them).
2. Rub pork generously with salt, pour on liquid smoke then place on ti leaves (or in the crock pot).
3. Add water.
4. Fit remaining ti leaves (again, if you have them) around outer edge of crockpot.
5. Cover and cook on low for 8-10 hours.
6. Garnish with chopped green onion or cilantro.
7. Serve with rice and coleslaw.

Courtesy of: http://www.favfamilyrecipes.com/search/label/Salad

Slow Cooker Pulled Pork Barbecue

Makes 8 (1/2-cup) servings.
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS
3 pounds fresh pork shoulder, well trimmed
3 tablespoons McCormick® Grill Mates® Barbecue Seasoning
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup firmly packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon McCormick® Mustard, Ground
1-2 teaspoons Liquid Smoke (I added this to recipe)

DIRECTIONS
*I like to put the pork on the grill for at least 30 minutes to get a crust on the outside and then I put it in the slow cooker.

1. Place pork in slow cooker.

2. Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

4. Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
Tips

Test Kitchen Tip: For spicy pulled pork, add 1/2 teaspoon McCormick® Crushed Red Pepper to seasoning mixture.

Slow Cooker Tip: For best results, do not remove cover during cooking.


Courtesy of http://www.mccormick.com/Recipes/Slow-Cooker/Slow-Cooker-Pulled-Pork-Barbecue.aspx

Pork Ribs

1 Pkg (3-4 lbs) country Style Pork ribs – they don’t have the bone
1 2 liter of regular coke (diet will NOT work, needs the sugar)
2 bottles of your favorite BBQ sauce

1. Place ribs on your grill and brown all sides.
2. Once browned place ribs in a pot that can go onto the grill.
3. Pour coke over ribs until covered.
4. Pour BBQ sauce over ribs; you may not need all of the 2 bottles, just put as much as you like.
5. Return to the grill . Let cook for about 4 hours or until they start to fall apart. The longer you let them cook the more tend they are.
6. You could also just put them in the oven at 375 degrees or in the crock-pot.

This is one of our favorite meals so we tend to experiment in making our favorites. I think this one does it.