1 (8 oz) package cream cheese
1/2 cup butter
2 tsp vanilla
4 cups powdered sugar, divided
1 Tbls lemon juice
In a large mixing bowl beat together cream cheese, butter, and vanilla. Slowly add 2 cups of the powdered sugar and lemon juice, beating well. Add the 2 additional cups of powdered sugar and beat well. If necessary add additional lemon juice or powdered sugar until frosting reaches spreading consistency.
Courtesy of: The Essential Mormon Cookbook
Showing posts with label Frosting. Show all posts
Showing posts with label Frosting. Show all posts
Tuesday, August 2, 2011
Cream Cheese Frosting
1 (8 oz) package cream cheese, softened
1/2 cup buter, melted
1 (16 oz) packaged powdered sugar
1 tsp vanilla
Cream the softened cream cheese. Blend with butter. Add powdered sugar and vanilla. Beat well.
Courtesy of: The Mormon Essential Cookbook
1/2 cup buter, melted
1 (16 oz) packaged powdered sugar
1 tsp vanilla
Cream the softened cream cheese. Blend with butter. Add powdered sugar and vanilla. Beat well.
Courtesy of: The Mormon Essential Cookbook
Powdered Sugar Glaze
1 Cup powdered sugar
2 Tbls milk
1 Tsp vanilla
Blend ingredients together. Drizzle over cake, cookies, or other dessert immediately.
Courtesy of: The Mormon Essential Cookbook
2 Tbls milk
1 Tsp vanilla
Blend ingredients together. Drizzle over cake, cookies, or other dessert immediately.
Courtesy of: The Mormon Essential Cookbook
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