Turkey Roll Ups

2 cups cooked Chicken or Turkey
1 10 oz can cream of mushroom soup
2 stalks celery, chopped
¼ - ½ cup onion
Butter
Crescent rolls

1. Sautee onion and celery with butter until onion starts to become clear.
2. Mix in meat and soup.
3. Spoon onto crescent roll wedge. And then roll up wedges
4. Bake at 350 degrees for 15-20 minutes.